Chard Farm, nestled in the breathtaking Central Otago region of New Zealand, is a captivating winery with a rich history and remarkable wines. Established in 1987 by Rob Hay and his wife, Gerdi, the winery takes its name from the historic Chard Farm cottage that overlooks the vineyards. The Hay family’s dedication to crafting exceptional cool-climate wines has earned them a stellar reputation. Chard Farm is renowned for its Pinot Noir, displaying the region’s unique terroir through elegant and complex expressions. With meticulous vineyard management and a commitment to sustainable practices, Chard Farm continues to produce wines that embody the beauty and character of Central Otago.
