Cakebread Cellars, located in Napa Valley, California, was founded in 1973 by Jack and Dolores Cakebread. The winery remains family-owned and operated with a commitment to quality and sustainability, producing exceptional wines that reflect the region’s terroir. They specialise in classic Bordeaux varieties, such as Cabernet Sauvignon and Chardonnay, crafting wines of elegance and finesse. The winery’s vineyards benefit from Napa Valley’s favourable climate and diverse soils, resulting in grapes of exceptional quality. Cakebread Cellars’ unwavering dedication to crafting outstanding wines has earned them a prestigious reputation among wine lovers worldwide.
