The team at A Mano winery, located in Puglia, Italy, blends tradition and innovation in winemaking. Founded in 1998 by Mark Shannon and Elvezia Sbalchiero, the winery’s name translates to “by hand,” reflecting their commitment to excellence. A Mano specialises in producing high-quality wines that celebrate the rich heritage and unique terroir of Puglia. With a focus on indigenous grape varieties like Primitivo and Negroamaro, they create wines that showcase the region’s intense flavours and Mediterranean character. The winery combines sustainable viticulture practices with modern winemaking techniques, resulting in expressive and balanced wines that captivate the senses. A Mano winery represents the essence of Puglia’s winemaking excellence, revolutionising and defying the preconceptions of Primitivo with their wealth of local experience and extensive winemaking careers.
